| Recipes - Party Food |
 |
 |
 |
Page 1 of 2 Homemade Sausages
 Most children love sausages, as do adults, however I am quite concerned about the ingredients used in commercial sausages. Apart from the obviously high fat content they usually contain high volumes of salt, these home-made ones taste delicious and only take a few minutes to prepare. Makes 16 – Serves 8 Place all the ingredients above, except the oil, into a large bowl and mix really well with your hands or a wooden spoon. Divide the mixture into 16 pieces and roll into a sausage shape
Heat some oil in your frying pan and cook until golden on all sides.  Kids love little buns at parties and these lemon ones go down particularly well, with the delicious lemony icing. I bought lots of different and unusual colours from online cookshop www.cccshop.co.uk who deliver to Ireland e.g. baby blue, purple
Makes 12
100g butter chopped
100g caster sugar 150g self-raising white flour 3 eggs Zest of 1 lemon Preheat oven to 210 C Put all ingredients into a food processor and whizz for 30 seconds. Clear down the sides with a spatula and whiz again until you get a smooth creamy consistency. Spoon into your bun cases. Place in very hot oven, as soon as buns start to rise reduce heat to 190 C. Bake for 15 - 20 minutes in total. Or until risen and golden. Cool on a wire rack. Icing 50g butter melted 150g icing sugar Juice of half a lemon or to taste Combine the melted butter and icing sugar and then add the lemon juice to taste, spoon onto your cooled buns and decorate how you please. |